Use cheese-flavoured crackers to make the ultimate crumb for these sweet and spicy chicken dippers.
Ingredients
1/2 cup plain Greek-style yoghurt
2 teaspoons onion salt
2 teaspoons brown sugar
1 egg, lightly beaten
16 chicken tenderloins
1 cup cheese-flavoured crackers
1 cup panko breadcrumbs
1/2 x 35g sachet taco seasoning
1/4 teaspoon chilli powder
1 tablespoon finely chopped fresh flat-leaf parsley, plus extra small leaves to garnish
Rice-bran oil, for shallow-frying
2/3 cup sour cream
1/3 cup whole-egg mayonnaise
1 spring onion, thinly sliced
Lime wedges, to serve
Step 1
Combine yoghurt, onion salt, sugar and egg in a medium bowl. Add chicken. Toss to coat.
Step 2
Process crackers to fine crumbs. Combine in a large bowl with breadcrumbs, seasoning, chilli and parsley. Coat chicken, one at a time, in breadcrumb mixture. Heat oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 3 minutes, turning, or until golden and cooked through. Drain on paper towel.
Step 3
Whisk sour cream, mayonnaise and onion in a serving bowl. Season with salt and pepper. Sprinkle chicken with extra parsley. Serve with lime wedges and dipping sauce.
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