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Sweet and spicy chicken dippers with creamy dipping sauce

Use cheese-flavoured crackers to make the ultimate crumb for these sweet and spicy chicken dippers.

Sweet and spicy chicken dippers with creamy dipping sauce

Ingredients

1/2 cup plain Greek-style yoghurt
2 teaspoons onion salt
2 teaspoons brown sugar
1 egg, lightly beaten
16 chicken tenderloins
1 cup cheese-flavoured crackers
1 cup panko breadcrumbs
1/2 x 35g sachet taco seasoning
1/4 teaspoon chilli powder
1 tablespoon finely chopped fresh flat-leaf parsley, plus extra small leaves to garnish
Rice-bran oil, for shallow-frying
2/3 cup sour cream
1/3 cup whole-egg mayonnaise
1 spring onion, thinly sliced
Lime wedges, to serve

Step 1
Combine yoghurt, onion salt, sugar and egg in a medium bowl. Add chicken. Toss to coat.

Step 2
Process crackers to fine crumbs. Combine in a large bowl with breadcrumbs, seasoning, chilli and parsley. Coat chicken, one at a time, in breadcrumb mixture. Heat oil in a large frying pan over medium-high heat. Cook chicken, in batches, for 3 minutes, turning, or until golden and cooked through. Drain on paper towel.

Step 3
Whisk sour cream, mayonnaise and onion in a serving bowl. Season with salt and pepper. Sprinkle chicken with extra parsley. Serve with lime wedges and dipping sauce.

Sweet and spicy chicken dippers with creamy dipping sauce Sweet and spicy chicken dippers with creamy dipping sauce Reviewed by Adwarmha on January 27, 2019 Rating: 5

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