Drizzle lime icing over this moist coconut cake for a delicious sweet treat.
Ingredients
1 1/2 cups (225g) self-raising flour
1/2 cup (40g) desiccated coconut
2 teaspoons lime rind, finely grated
1 cup (220g) caster sugar
125g butter, melted
2 Coles Australian Free Range Eggs
1 cup (250ml) coconut milk
Step 1
Preheat oven to 180C. Grease and line the base and 2 long sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
Step 2
Combine flour, coconut, lime rind and sugar in a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan. Smooth the surface.
Step 3
Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn onto a wire rack to cool completely.Step 4
To make the lime drizzle icing, place the icing sugar in a bowl. Add enough lime juice to form a runny paste. Pour over the top of the cooled cake.
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