Enjoy these easy chocolate cookies with a glass of cold milk.
Ingredients
1/3 cup (75g) brown sugar
1/2 cup (110g) coconut sugar
1 Coles Australian Free Range Egg
125g butter, softened, chopped
1 1/2 cups (240g) wholemeal plain flour
2 tablespoons cacao powder or cocoa powder
1 cup (190g) chocolate chips
75g white chocolate, melted
Step 1
Preheat oven to 180C. Grease and line 2 baking trays with baking paper.
Step 2
Place brown sugar, coconut sugar, egg and butter in a food processor and process until creamy. Add the flour and cacao powder or cocoa powder.
Step 3
Pulse until just combined. Transfer mixture to a bowl. Add chocolate chips. Stir to combine. Roll tablespoonfuls of mixture into balls. Place on the prepared trays, about 3cm apart, and flatten slightly.
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