Taco meets pizza in this quick and easy vegetarian dinner idea.
Ingredients
2 (450g pkt) pizza bases
300g medium chunky salsa
425g can mexe beans, rinsed, drained
20g (1 1/2 cups) grated mozzarella or pizza cheese
200g cherry tomatoes, halved
1 small red onion, sliced
1 avocado, sliced
Fresh coriander sprigs, to serve
Sour cream, to serve
Hot sauce, to serve
Sliced fresh chilli, to serve
Lime wedges, to serve
Step 1
Preheat the oven to 220C/200C fan forced. Place the pizza bases on 2 baking trays. Spread 3-4 tbs salsa over each pizza base. Place the beans in a bowl and lightly mash. Divide mashed beans between the pizza bases.
Step 2
Sprinkle a quarter of the cheese over the pizzas. Top with tomato and sliced onion. Sprinkle with the remaining cheese. Bake the pizzas for 10-15 minutes or until the cheese is melted and golden.
Step 3
Serve the pizzas topped with avocado, coriander, sour cream, hot sauce and sliced chilli, and with lime wedges alongside.
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